Menu for Friday Night

We are featuring traditional South African cuisine at the upcoming Woodsmoke Evening on Friday night.  The food will be paired with specific South African boutique wines.  I just though I would share with you what there is to look forward to on Friday night:

  • Tomato Bredie – Lamb in a red curry with Mrs. Balls sauce
  • Frikkadels – Meatballs served with mashed potatoes and train smash served with Raka Biography Shiraz
  • Bobotie – lamb beef casserole topped with custard and served with fruit chutney, Yellow rice and raisins served with Diemersfontein Pinotage
  • Peri Peri Chicken – served with potatoes and a fresh sambal salad served with Viognier
  • Sosaties – Skewered lamb, pork and apricots and served with fried Sweet potatoes served with La Petite Ferme Cabernet
  • Gesmoorde Snoek – made with salmon instead of snoek and served over yellow rice served with Viognier

I look forward to seeing you there.

Cheers,

Sean

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